When you add electron beam crosslinking to VSP skin you enhance the package as a whole and make
it an even more attractive option for retailers and consumers.

Benefits include:

1. Shrink Ability
EB crosslinking on skin packaging improves the overall "shrink ability" of the skin. This allows it to shrink closer to the product and eliminate more oxygen, guaranteeing a final product that lasts a long time on the shelf.

2. Heat Resistance
Heatproof packaging is a necessity for some items, like chocolate, poultry, dairy, and other perishable products. EB crosslinking upgrades a product's heat resistance and enables the product to maintain its unspoiled state for a long time when exposed to warmer temperatures.

3. Puncture Resistance
By the time a product reaches the shelves of a supermarket, it's been through the supply chain, transported on multiple trucks, and passed between stockers at the local store. Puncture resistance is a key trait to ensure a product is not damaged and maintains quality along the route. Electron beam crosslinking enhances a package's puncture and rub resistance, resulting in a stronger, more durable package that is less likely to be damaged and unsellable.


Vacuum skin packaging with crosslinking has countless benefits to offer the consumer and retailer. If you would like to learn more about how EB works for hand in hand with VSP or any other application, please click the link below to submit your inquiry.

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